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Materials Fees for Advanced Bakeshop Skills
 
This "class" is for the payment of materials fees for the Advanced Professional Bakeshop Skills class, CRN 9568G only. Class is free. Materials fees are non-refundable. Refunds will be issued only if the class is cancelled by the District. Materials fees will be prorated from $135 to $67.50 beginning the week of April 05th, 2018. Students who are pursuing the Professional Bakeshop Job Training/Certificate program must complete a minimum of 108 hours in each of the following courses: Professional Bakeshop Skills (108 hours) Advanced Bakeshop Skills (108 hours) For information on this class, go to www.sdce.edu. Under "Job Training/Certificate Programs", and select "Culinary and Bakeshop Academy." for program specific information. Orientation is required prior to enrollment. Visit http://sdce.edu/job-training/culinary-arts/professional-bakeshop/orientation to sign up for an orientation.  To register for this class, go to the class and register with the instructor. DO NOT pay the materials fee until you have registered for the class. Plan to attend all classes to help ensure the class will be held. Classes may be cancelled due to low enrollment.  For additional information on the class, please contact the campus at (619) 388-1873. For assistance with the payment of the materials fees, contact Adrian at (619) 388-1873.  

Start date: 02/02/18

End date: 06/01/18

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Weekly - Fri 3:00 PM - 9:00 PM (2/2/2018-6/1/2018)

Tuition: $135.00

Instructor : Adriana Ventura 

Location : San Diego, West City Campus, 3249 Fordham St.,CA 92110 Location : 
  San Diego, West City Campus, 3249 Fordham St.,CA 92110.



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This "class" is for the payment of materials fees for the Advanced Professional Bakeshop Skills class, CRN 9450J only. Class is free. Materials fees are non-refundable. Refunds will be issued only if the class is cancelled by the District. Materials fees will be prorated from $135 to $67.50 beginning the week of April 05th, 2018. Students who are pursuing the Professional Bakeshop Job Training/Certificate program must complete a minimum of 108 hours in each of the following courses: Professional Bakeshop Skills (108 hours) Advanced Bakeshop Skills (108 hours) For information on this class, go to www.sdce.edu. Under "Job Training/Certificate Programs", and select "Culinary and Bakeshop Academy." for program specific information. Orientation is required prior to enrollment. Visit http://sdce.edu/job-training/culinary-arts/professional-bakeshop/orientation to sign up for an orientation.  To register for this class, go to the class and register with the instructor. DO NOT pay the materials fee until you have registered for the class. Plan to attend all classes to help ensure the class will be held. Classes may be cancelled due to low enrollment.  For additional information on the class, please contact the campus at (619) 388-1873. For assistance with the payment of the materials fees, contact Adrian at (619) 388-1873.  

Start date: 02/05/18

End date: 06/04/18

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Weekly - Mon 8:30 AM - 2:30 PM (2/5/2018-6/4/2018)

Tuition: $135.00

Instructor : Mirna Ventura-Cesena 

Location : San Diego, Mission Bay High School - Home Economics Center Location : 
  San Diego, Mission Bay High School - Home Economics Center.



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